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Slow Cooker Buffalo Ranch Chicken Thighs
Certainly Keto
This recipe for buffalo ranch chicken thighs is so delicious you will make it again and again. It is also keto-friendly and would be great for meal prep.
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Prep Time
5
mins
Cook Time
5
hrs
Total Time
5
hrs
5
mins
Course
Dinner
Cuisine
American
Servings
1
8-10 thighs
Calories
318
kcal
Equipment
Slow Cooker
Knife Set
Cutting Boards
Ingredients
1x
2x
3x
3-4
lbs.
bone-in chicken thighs
about 8-10 thighs
4
Tbsp.
butter
melted
1/2
cup
hot sauce
1
oz. packet
ranch dressing and seasoning mix
Instructions
Put chicken thighs to the bottom of a slow cooker (crockpot).
Melt the butter in a microwave-safe bowl or melt on the stove and add to a medium-size bowl.
Add hot sauce and content of ranch dressing packet to melted butter and whisk together.
Pour over chicken thighs in the slow cooker. Make sure evenly dispersed over thighs.
Cook on low 4-5 hours or on high 3-4 hours, or until no longer pink inside.
Serve with a veggie, shredded on a salad, or in a low carb sandwich.
Nutrition Facts
Slow Cooker Buffalo Ranch Chicken Thighs
Amount Per Serving (1 thigh)
Calories
318
Calories from Fat 225
% Daily Value*
Fat
25g
38%
Carbohydrates
2g
1%
Protein
22g
44%
* Percent Daily Values are based on a 2000 calorie diet.
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