Keto Vanilla and Chocolate Frosting
Prep time
Total time
This is a recipe for keto frosting. I personally love any frosting and with this recipe, you can make either chocolate, vanilla, or both just by what you add to the recipe.
Recipe type: Dessert
Cuisine: American
Serves: 1 batch
  • ½ cup heavy cream
  • 3 oz. cream cheese (softened)
  • 6 Tbsp. butter (softened)
  • ½ Tbsp. liquid stevia (or to taste)
  • 1 tsp. vanilla extract (for vanilla frosting)
  • 2 Tbsp. cocoa powder (for chocolate frosting)
  1. Add softened butter and cream cheese into a bowl. Mix together with an electric mixer until smooth.
  2. In another bowl, mix heavy cream until it is formed into whipped cream.
  3. Add the whipped cream into the cream cheese mixture.
  4. Add stevia and blend all together.
  5. If you are making chocolate frosting follow the next step. If you are making vanilla just add vanilla extract and skip the next step.
  6. Put in cocoa powder and mix until fully incorporated.
  7. Use immediately or store in an airtight container in the refrigerator until ready to use.
  8. ***If you find the frosting too soft, put it in the refrigerator for a bit. If you need to use it right away you can add a pinch of xanthan gum to firm it up.***
  9. Yield: 1½ cups for vanilla frosting and 1¼ cups for chocolate frosting.
Nutrition is the base frosting without the vanilla or cocoa. Add 20 calories,1 g fat, 110 mg sodium, 6 g carbs,4 g fiber, and 2 g protein for cocoa added in to recipe. Add 12 calories, .5 carb g for vanilla added into recipe. This nutrition is for the whole batch. Divide it by how ever many items you are frosting.
Nutrition Information
Serving size: 1 batch Calories: 1107 Fat: 115 Carbohydrates: 5 Sugar: 5 Sodium: 293 Protein: 5
Recipe by Certainly Keto at