Keto Chocolate Fudge Sauce
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Cook time
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This is an easy chocolate fudge sauce recipe that is also keto friendly. Top your favorite desserts with this thick chocolate fudge sauce.
Recipe type: Dessert
Cuisine: American
Serves: 1 cup
  1. Heat cream and butter in a bowl in the microwave (or in a saucepan on the stove) until the butter is melted and the cream is heated. It takes about a minute or two until it simmers.
  2. If doing in the microwave, keep a good eye on it so that it does not boil over or simmer too much.
  3. As soon as you see it is simmering take it out. Please be careful, it will be hot.
  4. Whisk in erythritol and then place unsweetened bakers chocolate in the bowl.
  5. Allow to melt and whisk it together until fully incorporated. Be patient, it will come together.
  6. Place in a glass jar or airtight container.
  7. Use immediately or place in the refrigerator.
  8. This sauce will harden in the refrigerator, you can place in the microwave for a few seconds or until it melts to the consistency you would like.
  9. Yield: about 1 cup
We powder our erythritol in a coffee grinder from the granular.
Nutrition Information
Serving size: 2 Tbsp Calories: 109 Fat: 10 Carbohydrates: 2 Sodium: 6 Fiber: 2 Protein: 1
Recipe by Certainly Keto at