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crock pot chicken

Slow Cooker Buffalo Ranch Chicken Thighs

Certainly Keto
This recipe for buffalo ranch chicken thighs is so delicious you will make it again and again. It is also keto-friendly and would be great for meal prep.
4.75 from 8 votes
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Prep Time 5 mins
Cook Time 5 hrs
Total Time 5 hrs 5 mins
Course Dinner
Cuisine American
Servings 1 8-10 thighs
Calories 318 kcal

Equipment

Slow Cooker
Knife Set
Cutting Boards

Ingredients

  • 3-4 lbs. bone-in chicken thighs about 8-10 thighs
  • 4 Tbsp. butter melted
  • 1/2 cup hot sauce
  • 1 oz. packet ranch dressing and seasoning mix

Instructions

  • Put chicken thighs to the bottom of a slow cooker (crockpot).
  • Melt the butter in a microwave-safe bowl or melt on the stove and add to a medium-size bowl.
  • Add hot sauce and content of ranch dressing packet to melted butter and whisk together.
  • Pour over chicken thighs in the slow cooker. Make sure evenly dispersed over thighs.
  • Cook on low 4-5 hours or on high 3-4 hours, or until no longer pink inside.
  • Serve with a veggie, shredded on a salad, or in a low carb sandwich.
Nutrition Facts
Slow Cooker Buffalo Ranch Chicken Thighs
Amount Per Serving (1 thigh)
Calories 318 Calories from Fat 225
% Daily Value*
Fat 25g 38%
Carbohydrates 2g 1%
Protein 22g 44%
* Percent Daily Values are based on a 2000 calorie diet.
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