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Keto Salted Caramel Ice Cream

Certainly Keto
This is a great recipe for keto salted caramel ice cream. It is the perfect blend of sweet and salty. Your taste buds will thank you.
5 from 1 vote
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Prep Time 40 mins
Cook Time 15 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 6 1/2 cup servings
Calories 357 kcal


Air Tight Container
Ice Cream Maker
Whisk Set



Ice Cream Base:

  • 2 cups heavy cream
  • ¾ cup half and half
  • Liquid Stevia to taste


  • Caramel:
  • Make caramel before you make ice cream base.
  • For Ice Cream Base:
  • Mix together heavy cream, half and half, and sweetener.
  • After making caramel let it cool to room temperature before heating cream mixture.
  • Heat cream mixture in a microwave or on the stove until warm not hot.
  • When the caramel is cooled to room temperature add the caramel to ice cream base.
  • Add a little at a time at first just to make sure that the temperature of the cream is warm enough so that the caramel does not solidify. If it does solidify heat the cream a bit more.
  • Add the rest of the caramel to the ice cream base and whisk together.
  • Put into the refrigerator for 1 hour to chill.
  • Once the ice cream base is chilled add to an ice cream maker
    and churn until thick, about 15-20 minutes or to manufactor's recomendations.
  • Put into a container and freeze.
  • When you want to eat it, take it out of the freezer and let it set out for a few minutes to soften.


You can make a double batch of the caramel if you would like to add extra caramel to the ice cream or to pour over the top of the ice cream. The caramel will solidify in the ice cream and will not stay a liquid but it will become chunks of yummy caramel in the ice cream.
Prep time includes passive time for ice cream maker to churn and to make caramel.
Nutrition is for ice cream and one batch of the caramel recipe. If you make an additional batch please add this as extra.
Nutrition Facts
Keto Salted Caramel Ice Cream
Amount Per Serving (1 serving of 1/2 cup)
Calories 357 Calories from Fat 324
% Daily Value*
Fat 36g 55%
Carbohydrates 4g 1%
Sugar 3g 3%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.
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