You can make this one of two ways, but I prefer the first way. It results in a crispier bread and you can control how cooked the egg is. This what the pictures are of.

However, both are good and they are quick ways to make this recipe. That is why I included both methods.

First Method:

Make the 90-second bread as you normally would.

When the bread is cooked, cut a hole in the center of the bread. I used a plastic cup and just cut out the hole by pressing it into the center of the bread.

In a skillet, melt 1 tablespoon of butter.

Place the bread into the skillet and crack the egg into the hole you created.

You can cook the bread that you cut out, just to toast it.

Cook on one side for a minute or two and then flip over and cook to the desired doneness.

Remove from the skillet and enjoy.

Second Method:

Make 90-second keto bread, but DO NOT cook it.

Make a hole in the center of the batter with a spoon for the egg.

Crack the egg and put into the hole you made in the bread batter.

Cook in the microwave for 2-3 minutes or until the egg is fully cooked.

Turn out onto a plate and enjoy!!!