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Preheat oven 400Β°F.
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Line a cookie sheet with parchment paper, set aside.
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In a medium mixing bowl, add softened cream cheese, butter, and sour cream.
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With an electric mixer, mix until smooth.
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Add sweeteners, emulsion, and eggs to the mixture and mix until combined.
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In a separate bowl, mix together all dry ingredients.
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Add the dry ingredients to the wet ingredients and mix until fully incorporated.
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Drop spoonfuls of cookie dough onto the parchment lined cookie sheet.
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Leave an inch or two between each cookie.
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Bake for 10-12 minutes or until the cookie starts to brown slightly on top.
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Let cool completely before removing from the cookie sheet.
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Store in an airtight container.