Keto Cream Cheese Lemon Cookies
These are soft and tangy keto lemon cookies that are great for spring. I love lemon and these cookies hit the spot no matter what time of year.
Ingredients
- 3 oz. cream cheese softened
- ½ cup butter unsalted softened
- 3 Tbsp. sour cream
- ½ cup erythritol powdered
- 1 tsp. liquid stevia
- 2 eggs
- 1 cup almond flour
- ¼ cup coconut flour
- 1 Tbsp. psyllium husk
- 1 tsp. baking powder
- 2 tsp. lemon emulsion or extract
Instructions
- Preheat oven 400°F.
- Line a cookie sheet with parchment paper, set aside.
- In a medium mixing bowl, add softened cream cheese, butter, and sour cream.
- With an electric mixer, mix until smooth.
- Add sweeteners, emulsion, and eggs to the mixture and mix until combined.
- In a separate bowl, mix together all dry ingredients.
- Add the dry ingredients to the wet ingredients and mix until fully incorporated.
- Drop spoonfuls of cookie dough onto the parchment lined cookie sheet.
- Leave an inch or two between each cookie.
- Bake for 10-12 minutes or until the cookie starts to brown slightly on top.
- Let cool completely before removing from the cookie sheet.
- Store in an airtight container.
Nutrition Facts
Keto Cream Cheese Lemon Cookies
Amount Per Serving (1 cookie)
Calories 154
Calories from Fat 126
% Daily Value*
Fat 14g22%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
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