Preheat oven 400°F.
Line a cookie sheet with parchment paper, set aside.
In a medium mixing bowl, add softened cream cheese, butter, and sour cream.
With an electric mixer, mix until smooth.
Add sweeteners, emulsion, and eggs to the mixture and mix until combined.
In a separate bowl, mix together all dry ingredients.
Add the dry ingredients to the wet ingredients and mix until fully incorporated.
Drop spoonfuls of cookie dough onto the parchment lined cookie sheet.
Leave an inch or two between each cookie.
Bake for 10-12 minutes or until the cookie starts to brown slightly on top.
Let cool completely before removing from the cookie sheet.
Store in an airtight container.