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Keto Cream Cheese Lemon Cookies

Certainly Keto
These are soft and tangy keto lemon cookies that are great for spring. I love lemon and these cookies hit the spot no matter what time of year.
5 from 1 vote
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Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Dessert
Cuisine American
Servings 14 cookies
Calories 154 kcal


  • 3 oz. cream cheese softened
  • Β½ cup butter unsalted softened
  • 3 Tbsp. sour cream
  • Β½ cup erythritol powdered
  • 1 tsp. liquid stevia
  • 2 eggs
  • 1 cup almond flour
  • ΒΌ cup coconut flour
  • 1 Tbsp. psyllium husk
  • 1 tsp. baking powder
  • 2 tsp. lemon emulsion or extract


  • Preheat oven 400Β°F.
  • Line a cookie sheet with parchment paper, set aside.
  • In a medium mixing bowl, add softened cream cheese, butter, and sour cream.
  • With an electric mixer, mix until smooth.
  • Add sweeteners, emulsion, and eggs to the mixture and mix until combined.
  • In a separate bowl, mix together all dry ingredients.
  • Add the dry ingredients to the wet ingredients and mix until fully incorporated.
  • Drop spoonfuls of cookie dough onto the parchment lined cookie sheet.
  • Leave an inch or two between each cookie.
  • Bake for 10-12 minutes or until the cookie starts to brown slightly on top.
  • Let cool completely before removing from the cookie sheet.
  • Store in an airtight container.
Nutrition Facts
Keto Cream Cheese Lemon Cookies
Amount Per Serving (1 cookie)
Calories 154 Calories from Fat 126
% Daily Value*
Fat 14g 22%
Carbohydrates 4g 1%
Fiber 2g 8%
Sugar 1g 1%
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.
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