Keto Crackers
This is a great recipe for a snack or appetizer. Pair it with a dip or eat them by their own. They are sturdy and will hold up to dips or would be great with cheese and pepperoni.
Ingredients
- 1 cup almond flour
- ¼ cup coconut flour
- 2 Tbsp. butter cold and cut up
- 1 tsp. baking powder
- 1 egg
- ½ tsp. salt and more to sprinkle on top of the crackers We use pink salt.
Instructions
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Preheat oven to 350°F.
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Line a cookie sheet with parchment paper, set aside.
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In a food processor add almond flour, coconut flour, cut up cold butter, baking powder, salt, and an egg.
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Pulse food processor until all ingredients are combined and a dough forms.
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Place the dough between 2 pieces of parchment paper and roll out to desired thickness.
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Cut into cracker size rectangles or squares with a pizza cutter.
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Place crackers on the prepared cookie sheet; leave room between the crackers.
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Spray the tops of the crackers with a bit of cooking spray and sprinkle salt onto the crackers.
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Bake for 8-10 minutes. If your crackers are thick they may need to cook a little more. Crackers should be lightly brown on top. If really thick they may stay a bit more blonde.
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Let cool completely before removing from cookie sheet. They will crisp up more as they cool.
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Store in an airtight container for up to a week.
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Yields: 45 crackers. This amount may differ if the crackers are thinner. I did a combination of thick and thin crackers, so this is just an estimate.
Notes
If you get more or fewer crackers out of the recipe then the nutrition information will be different.
Nutrition Facts
Keto Crackers
Amount Per Serving (5 crackers)
Calories
62
Calories from Fat 45
% Daily Value*
Fat
5g
8%
Carbohydrates
2g
1%
Fiber 1g
4%
Sugar 1g
1%
Protein
2g
4%
* Percent Daily Values are based on a 2000 calorie diet.
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