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Keto Chocolate Cupcakes

Certainly Keto
These chocolate cupcakes are amazing. I was blown away at how great they turned out. They taste like they aren't even keto, but of course, they are.
5 from 1 vote
Prep Time 10 mins
Cook Time 16 mins
Total Time 26 mins
Course Dessert
Cuisine American
Servings 12 cupcakes
Calories 190 kcal



  • Preheat oven to 350°F.
  • Grease a 12 cupcake or muffin pan with cooking spray (or line with paper liners) and set aside.
  • In a large mixing bowl, add all the dry ingredients and mix well to combine.
  • Add softened butter, sour cream, and brewed coffee to dry ingredients and mix well.
  • Melt bakers chocolate in a microwave safe bowl for 30 seconds intervals until fully melted.
  • Add melted chocolate to the ingredients and mix well. This will cool the chocolate before adding the eggs.
  • Add stevia and eggs and mix until well incorporated.
  • Divide batter between prepared cups.
  • Bake 14-16 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
  • Cool completely before removing from pan.
  • Frost cupcakes using our frosting recipe or your favorite sugar-free frosting.
  • Store in an airtight container in the refrigerator. If you included the optional add-ins and don’t frost these, they can be stored at room temperature.


Nutrition is for the cupcake ONLY. It does not include the frosting or any add-ins.
Nutrition Facts
Keto Chocolate Cupcakes
Amount Per Serving (1 cupcake)
Calories 190 Calories from Fat 108
% Daily Value*
Fat 12g18%
Carbohydrates 6g2%
Fiber 4g17%
Sugar 1g1%
Protein 15g30%
* Percent Daily Values are based on a 2000 calorie diet.
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