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Keto Double Chocolate Cranberry Cookies

Certainly Keto
These double chocolate cranberry cookies are the perfect treat to leave out for Santa. Pair this with a glass of almond milk and you can expect to get a lot of great gifts from old Saint Nick.
4 from 1 vote
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Dessert
Cuisine American
Servings 20 cookies
Calories 150 kcal

Ingredients
  

Instructions
 

  • Preheat oven 400°F.
  • Line a cookie sheet with parchment paper, set aside.
  • In a medium mixing bowl, combine softened butter, erythritol, and stevia. Mix together until smooth.
  • Mix in sour cream and eggs into butter mixture.
  • In a separate bowl, combine cocoa powder, almond flour, coconut flour, baking powder, and salt. Blend together.
  • Add dry ingredients to wet ingredients. Combine until well incorporated.
  • In a microwave-safe bowl, melt bakers chocolate in a microwave at 30-second intervals until fully melted.
  • Mix in the melted bakers chocolate, brewed coffee, and vanilla into cookie dough until combined.
  • In a food processor, pulse frozen cranberries until there are no whole cranberries just chunks of cranberries.
  • You can cut up fresh cranberries if you do not have a food processor or you do not want to freeze your cranberries. I just find it easier to cut them up this way.
  • Fold in cranberries and walnuts until evenly dispersed.
  • Drop spoonfuls of cookie dough on the parchment lined cookie sheet.
  • Leave an inch or two between each cookie.
  • Bake for 10-12 minutes.
  • Let cool completely before removing from cookie sheet.
  • Store in an airtight container.
  • Yields: 20 cookies

Notes

Nutrition for chocolate chips is for our chocolate chip recipe. If you use other please adjust.
Nutrition Facts
Keto Double Chocolate Cranberry Cookies
Amount Per Serving (1 cookie)
Calories 150 Calories from Fat 126
% Daily Value*
Fat 14g22%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.
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