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Keto Cranberry Walnut Cookies

Certainly Keto
These cookies are a recreation of the cranberry bread I used to make at the holidays and they are just as good. They are keto and delicious.
4 from 1 vote
Prep Time 10 mins
Cook Time 14 mins
Total Time 24 mins
Course Dessert
Cuisine American
Servings 18 cookies
Calories 151 kcal



  • Preheat oven 400°F.
  • Line a cookie sheet with parchment paper, set aside.
  • In a medium mixing bowl, combine softened butter, erythritol, and stevia. Mix together until smooth.
  • Mix in eggs, sour cream, and extract into butter mixture.
  • In a separate bowl, combine almond flour, coconut flour, baking powder, and salt. Blend together.
  • Add dry ingredients to wet ingredients. Combine until well incorporated.
  • In a food processor pulse frozen cranberries until there are no whole cranberries just chunks. [Note: You can cut up fresh cranberries if you do not have a food processor or you do not want to freeze your cranberries. I just find it easier to cut them up this way.]
  • Fold in cranberries and walnuts until evenly incorporated.
  • Drop spoonfuls of cookie dough on the parchment lined cookie sheet.
  • Leave an inch or two between each cookie.
  • Bake for 12-14 minutes or until the cookie starts to brown slightly on top.
  • Let cool completely before removing from cookie sheet.
  • Store in an airtight container.
  • Yields: 18 cookies
Nutrition Facts
Keto Cranberry Walnut Cookies
Amount Per Serving (1 cookie)
Calories 151 Calories from Fat 126
% Daily Value*
Fat 14g22%
Carbohydrates 3g1%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.
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