Bake for 40-50 minutes. The center should be slightly jiggly when you shake the pie a little, but the whole pie should not wobble. If it does wobble then continue cooking until just the center jiggles a bit.
Cool for 2-3 hours. Serve immediately or store in the refrigerator.
Keto Sour Cream Pumpkin Pie
Amount Per Serving (1 slice)
Calories 137Calories from Fat 99
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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