Keto Buffalo Garlic Parmesan Pork Tenderloin
This is a recipe for Buffalo Garlic Parmesan Pork Tenderloin that is keto-friendly and super easy and delicious.
Ingredients
- 2 lbs. pork tenderloin
- 1 stick melted butter
- 3 Tbsp. hot sauce
- 1 ½ tsp. minced garlic
- 1 tsp. garlic powder
- 2 Tbsp. Parmesan cheese grated
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 350°F.
- Place pork tenderloins in a baking pan and score the meat lightly with a knife.
- Place butter into a bowl and microwave until melted.
- Add hot sauce, minced garlic, garlic powder, parmesan cheese, salt, and pepper. Mix together until combined.
- Spoon mixture onto tenderloins, pressing the mixture into the scored meat, and spread over entire tenderloins until completely covered.
- Bake for 60 – 70 minutes or until internal temperature is 150°F.
- Let rest for 10 minutes before cutting.
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