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keto pumpkin cookie

Keto Pumpkin Cream Cheese Cookies

Certainly Keto
These cookies are soft and full of pumpkin flavor. Perfect to have with a glass of almond milk or a cup of coffee or tea.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 18 cookies about
Calories 94 kcal



  • Preheat oven to 400°F.
  • Line a cookie sheet with parchment paper.
  • Blend together butter and cream cheese in a medium bowl until smooth.
  • Add sour cream, pumpkin, eggs, and vanilla. Blend until well combined.
  • In a separate bowl, mix together (with a fork) almond flour, coconut flour, erythritol, pumpkin pie spice, and baking powder until well combined.
  • Add dry ingredients to wet ingredients and mix well.
  • Drop spoonfuls of batter onto a parchment-lined cookie sheet, leaving a bit of space in between. The cookies will not spread much.
  • Bake for 10-15 minutes or until they are brown on the bottom and slightly brown on top.
  • Let sit on the cookie sheet until completely cooled.



We use erythritol granules and then we just powder it in a coffee grinder.
Nutrition Facts
Keto Pumpkin Cream Cheese Cookies
Amount Per Serving (1 cookie)
Calories 94 Calories from Fat 72
% Daily Value*
Fat 8g12%
Carbohydrates 3g1%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
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