Keto Pumpkin Cream Cheese Cookies
These cookies are soft and full of pumpkin flavor. Perfect to have with a glass of almond milk or a cup of coffee or tea.
Ingredients
- 2 oz. cream cheese softened
- ¼ cup butter softened
- 2 Tbsp. sour cream
- ½ cup pumpkin puree
- 2 eggs
- 1 cup almond flour
- ¼ cup coconut flour
- ½ cup erythritol powdered
- 2 tsp. pumpkin pie spice
- 1 tsp. baking powder
- 1 tsp. vanilla extract
Instructions
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Preheat oven to 400°F.
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Line a cookie sheet with parchment paper.
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Blend together butter and cream cheese in a medium bowl until smooth.
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Add sour cream, pumpkin, eggs, and vanilla. Blend until well combined.
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In a separate bowl, mix together (with a fork) almond flour, coconut flour, erythritol, pumpkin pie spice, and baking powder until well combined.
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Add dry ingredients to wet ingredients and mix well.
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Drop spoonfuls of batter onto a parchment-lined cookie sheet, leaving a bit of space in between. The cookies will not spread much.
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Bake for 10-15 minutes or until they are brown on the bottom and slightly brown on top.
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Let sit on the cookie sheet until completely cooled.
Video
Notes
We use erythritol granules and then we just powder it in a coffee grinder.
Nutrition Facts
Keto Pumpkin Cream Cheese Cookies
Amount Per Serving (1 cookie)
Calories
94
Calories from Fat 72
% Daily Value*
Fat
8g
12%
Carbohydrates
3g
1%
Fiber 2g
8%
Sugar 1g
1%
Protein
3g
6%
* Percent Daily Values are based on a 2000 calorie diet.
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