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+ servings
sausage singles

Sausage with Peppers and Onions

Certainly Keto
This recipe for sausage with peppers and onions is fast, easy, filling, and satisfying. This is one of my favourite fair foods.
5 from 1 vote
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 227 kcal

Ingredients
  

  • 4 Italian sweet or hot sausages links about 7 inches long and 1 ¼ inch wide
  • 1 cup frozen onions and pepper mix you can use fresh if you prefer; probably 1 pepper and 1 onion
  • Olive oil
  • salt
  • black pepper

Instructions
 

  • Preheat oven to 425°F
  • Use a parchment-lined glass or metal baking pan.
  • Place the sausage links in the baking pan.
  • Pour onions and peppers over the top of the sausages.
  • Drizzle olive oil over the sausage, pepper, and onions.
  • Season with salt and pepper.
  • Place in the oven for 30-35 minutes or until internal temperature is 160F.
  • When the sausages are done remove from oven and let them rest for 10 minutes.
  • Place on a plate and Enjoy!
Nutrition Facts
Sausage with Peppers and Onions
Amount Per Serving (1 serving)
Calories 227 Calories from Fat 135
% Daily Value*
Fat 15g23%
Carbohydrates 2g1%
Sugar 1g1%
Protein 20g40%
* Percent Daily Values are based on a 2000 calorie diet.
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