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Whisk all ingredients together in a bowl.
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Add scored and cut London broil to a ziplock bag.
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Add ingredients to the bag with the meat and rub around until the meat is completely covered.
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Fold the bag over the meat and try to squeeze out as much air as you can from the bag and seal shut.
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Place in refrigerator for a few hours to overnight or up to 2 days.
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Heat the oven to broil.
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Put the oven rack on the highest level closest to the heating element.
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In a frying pan, sear on both sides.
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Place the meat on a foil-lined cookie sheet or a broiler pan.
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Place meat in the oven on the highest rack for a couple of minutes per side or until desired doneness.
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Let rest for 10 minutes after removing it from the oven.
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Slice the meat thinly with a sharp knife. Enjoy!