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Keto Red Velvet Cake
Certainly Keto
This is a delicious keto-friendly classic red velvet cake that is rich and dense, topped off with cream cheese frosting.
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Prep Time
15
mins
Cook Time
20
mins
Total Time
35
mins
Course
Dessert
Cuisine
American
Servings
10
pieces
Calories
357
kcal
Equipment
8 inch Round Cake Pans
Hand Mixer
Cake Stand and Cake Knife
Ingredients
1x
2x
3x
Cake Ingredients:
1/2
cup
unsalted butter
3/4
cup
erythritol
powdered or sweeten to taste
2
eggs
1
cup
sour cream
1 1/2
cup
almond flour
1/4
cup
coconut flour
2
Tbsp.
dark cocoa powder
1
Tbsp.
apple cider vinegar
1 1/2
tsp.
baking soda
1
oz
red food coloring
you can add more food coloring if it is not red enough for you
Add ½ Tbsp.
coconut flour
for every additional oz of food coloring you add.
1
tsp.
vanilla extract
1 ½
tsp.
red velvet emulsion
this does not add much color but it does add to the taste (optional)
Frosting Ingredients:
8
oz
cream cheese
4
Tbsp
butter
1/4
cup
heavy cream
2-3
Tbsp
erythritol
powdered or to taste
Instructions
Cake Instructions:
Preheat oven to 350°F.
Grease two 8 inch round cake pans, set aside.
Cream together butter and erythritol until smooth.
Add eggs, sour cream, and apple cider vinegar. Blend until well incorporated.
In a separate bowl, mix together with a fork or whisk, almond flour, coconut flour, cocoa, and baking soda until combined.
Add dry ingredients a little at a time to wet ingredients with a hand mixer until blended.
Add vanilla and red food coloring or emulsion until the color is uniform throughout cake mix.
Pour half of the cake batter into each of the cake pans evenly.
Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
Let cool completely before removing from pans.
Remove from pans.
Frosting Instructions:
In a medium size bowl cream together cream cheese and butter.
In a separate bowl beat heavy cream until it is whipped cream.
Add whipped cream to cream cheese mixture, add erythritol.
Beat all together until smooth and fluffy.
Frost cake with cream cheese frosting when the cake is completely cooled.
Store the frosted cake in the refrigerator.
Notes
We powder our own erythritol with a coffee grinder.
Nutrition includes the frosting in this recipe.
Nutrition Facts
Keto Red Velvet Cake
Amount Per Serving (1 piece)
Calories
357
Calories from Fat 297
% Daily Value*
Fat
33g
51%
Carbohydrates
8g
3%
Fiber 3g
13%
Sugar 2g
2%
Protein
8g
16%
* Percent Daily Values are based on a 2000 calorie diet.
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