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Half moon cookie

Keto Half Moon Cookies

Certainly Keto
These are keto-friendly half-moon cookies that bring me back to my childhood and they are delicious.
5 from 1 vote
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 12 Cookies
Calories 289 kcal

Ingredients
  

Frosting

Instructions
 

  • Preheat oven at 350°F
  • Line a cookie sheet with parchment paper, set aside.
  • In a medium size bowl, cream together butter and erythritol until smooth.
  • In a separate bowl, stir together almond flour, coconut flour, psyllium husk, and baking powder.
  • Beat in eggs, heavy cream and vanilla.
  • Blend in dry ingredients a little at a time until well incorporated.
  • Drop dough in cookie mounds on cookie sheet.
  • These cookies will spread a little bit so leave a little bit of room between them.
  • Bake for 8-10 minutes until brown on the bottom.
  • Let cool completely before removing from cookie sheets. Frost and enjoy.
  • Frosting
  • Add softened butter and cream cheese into a bowl and mix together with an electric mixer until smooth.
  • In another bowl, mix heavy cream until it is formed into whip cream.
  • Add whip cream into cream cheese mixture.
  • Add stevia and blend all together.
  • Cut frosting in half and add half to another bowl.
  • Put in cocoa powder into one of the frosting bowls and mix until fully incorporated.
  • Frost half of the cookies with the vanilla frosting and half with the chocolate frosting.
  • Store in an air tight container in the refrigerator.

Notes

We use erythritol granules and then we just powder it in a coffee grinder.
This recipe has been updated, if you have the original recipe that was on this site please refer to this updated recipe.
Nutrition Facts
Keto Half Moon Cookies
Amount Per Serving (1 cookie)
Calories 289 Calories from Fat 252
% Daily Value*
Fat 28g43%
Carbohydrates 5g2%
Fiber 3g13%
Sugar 1g1%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.
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