In a medium bowl, beat egg whites, cream of tartar, and vanilla extract with electric mixer on high speed until soft peaks form.
Add powdered erythritol 1 tablespoon at a time; continue beating until peaks are stiff and glossy.
Spoon onto hot pie filling.
Spread over filling evenly, carefully sealing meringue to edge of crust to prevent shrinking or weeping. With the side of a rubber spatula create peaks on top of the meringue.
Bake at 325°F for 10-12 minutes or until golden brown on top.
Let cool on the counter for 2 hours.
Then place in the fridge until serving.
It will set up more the longer it is in the fridge. I find it best the next day.
Notes
Nutrition includes the crust
We use granular erythritol and then just use a coffee grinder to powder it yourself.
Nutrition Facts
Keto Lemon Meringue Pie
Amount Per Serving (1 piece)
Calories
250
Calories from Fat 216
% Daily Value*
Fat
24g
37%
Carbohydrates
4g
1%
Fiber 2g
8%
Sugar 1g
1%
Protein
7g
14%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Tag us on Instagram
@certainly.keto or leave us a comment and rating below