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Pie crust top

Keto Pie Crust

Certainly Keto
This is the perfect crust for any of your keto pies. It is made without adding a bunch of extra eggs. Works great
4 from 1 vote
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Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Dessert
Cuisine American
Servings 1 Pie Shell

Ingredients

  • 1 ¼ cup almond flour
  • 8 Tbsp. cold butter unsalted
  • 1 tsp erythritol
  • pinch of salt

Instructions

  • Add almond flour, erythritol, and salt to a food processor.
  • Cut up butter into cubes and add on top of almond flour.
  • Pulse to combine. Don’t mix too long because you will get almond butter.
  • Remove from food processor when fully combined. It should look like dough.
  • Press into the bottom and up the sides of a greased pie plate.
  • Tip: you can use a sandwich bag to help you to press into the pie plate.
  • Prick the bottom of the crust with a fork.
  • Bake on 350°F for 10-12 minutes until light brown.
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