Keto Avocado Hummus

In this recipe, I actually made hummus keto friendly. I thought that when I became keto that I had to say goodbye to hummus, which was one of my favorites. However, I have been able to make this more keto friendly by adding in avocado, so it cuts down on the carbs for each serving and ups the fats. That is a win-win for anyone on the keto diet.

Keto Hummus

Who Knew?!

Sure a lot of people already know that hummus with avocado is a thing, but I have been keto for almost two years as I write this and I just found out. I discovered this at my day job (yes I have a day job, I would like to make this my full-time job, but for now I do work elsewhere) when a co-worker (Thanks Whitney 😁) was eating hummus with avocado for her lunch. I was like, “No way! What a great idea.” Then I got to work on making this a keto recipe. My recipe does not contain tahini, it just doesn’t need it. You will be blown away by how easy and delicious this recipe is.

Keto Avocado Hummus

So Super Easy

This recipe is so super easy you probably will never buy hummus again. It is also much cheaper just to make your own. It has only whole ingredients and can be made in a matter of minutes, ready to put out for guests or for a great snack. Scoop it with our Keto Crackers or fresh cut up vegetables and enjoy.

Also, try our Garlic Parm Buffalo Chicken Wing Dip

keto hummus pin

Nutrition for the recipe is on My Fitness Pal just search Certainlyketo – Keto Avocado Hummus.

Keto Avocado Hummus

Certainly Keto
This is a delicious keto friendly hummus recipe. It is made with avocados along with chickpeas so it ups the fats while decreasing the carbs per serving. It is easy and yummy, pair with keto crackers for a great appetizer or snack.
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Snack/Appetizer
Cuisine Middle Eastern
Servings 1 Yield: 1 1/2 cups
Calories 74 kcal

Ingredients

  • 15 oz. can chickpeas rinsed and drained
  • 1 whole avocado peeled and seed removed
  • 2 Tbsp. olive oil
  • 2 Tbsp. lemon juice
  • 3-4 Tbsp. water
  • 2 Tbsp. minced garlic
  • 1 ½ tsp. ground cumin
  • ¼ tsp. salt or to taste
  • Garnish: Extra olive oil and paprika optional

Instructions

  • Drain and rinse chickpeas. Add to a food processor.
  • Peel and remove the seed from a medium ripe avocado. Cut into several sections and add to the food processor.
  • Add olive oil, lemon juice, water (add only 3 Tbsp. at first) minced garlic, cumin, salt.
  • Blend together in the food processor until smooth. Add additional water if needed to make smooth and creamy.
  • Spoon into a serving bowl and garnish with extra olive oil and paprika.
Nutrition Facts
Keto Avocado Hummus
Amount Per Serving (2 Tbsp)
Calories 74 Calories from Fat 45
% Daily Value*
Fat 5g 8%
Carbohydrates 6g 2%
Fiber 2g 8%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.
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