Keto Strawberry Ice Cream
This Keto Strawberry Ice Cream is light, yummy, and really hits the spot on a hot day or anytime. It is a great way to have fresh fruits of summer.
Equipment
Ingredients
- 1 ½ cup fresh strawberries chopped about 8-10 strawberries
- 2 cups heavy cream
- ¾ cup half and half
- ½ cup sour cream
- 1 tsp. vanilla extract
- liquid stevia sweeten to taste
Instructions
-
Hull and chop up 1 ½ cups strawberries. Puree 1 cup strawberries and reserve the other ½ cup to add at the end to mix into ice cream. Set aside.
-
In a medium mixing bowl add heavy cream, half and half and sour cream. Whisk together until smooth.
-
Add in pureed strawberries and sweetener and whisk until fully combined.
-
Pour the ice cream base into an ice cream maker and churn according to manufacturer instructions. This usually takes about 15-20 minutes or until soft-serve consistency.
-
Add the last ½ cup of chopped strawberries a couple of minutes before the ice cream is done churning so they get well incorporated into the ice cream.
-
Enjoy immediately or transfer to an airtight container and freeze.
-
This will get harder the longer you freeze it. Take it out of the freezer and leave out on the counter to soften to enjoy after it has been in the freezer.
Nutrition Facts
Keto Strawberry Ice Cream
Amount Per Serving (1 serving of 1/2 cup)
Calories
269
Calories from Fat 261
% Daily Value*
Fat
29g
45%
Carbohydrates
6g
2%
Fiber 1g
4%
Sugar 3g
3%
Protein
1g
2%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Tag us on Instagram
@certainly.keto or leave us a comment and rating below
