1
lb.
of grilled chicken breast strips
already cooked
14.4
oz
bag of frozen pepper and onions
2
Tbsp.
unsalted butter
1 oz
packet
taco seasoning
¾
cup
shredded cheddar cheese
salt
black pepper
1
package
low carb tortillas
The ones in the pictures are Spinach Herb Low Carb, that's why they are green
Serve with sour cream
salsa or guacamole (optional)
Instructions
Melt the butter in a large sauté pan over medium-high heat.
Add in the bag entire bag of peppers and onions and cook until cooked through and soft.
Mix in the whole bag of chicken strips and cook until heated through.
Sprinkle the taco seasoning, salt, and pepper over the chicken. Add onions and peppers and mix in well. If it is not coating well and is too dry you can add 1-2 Tbsp. of water and mix again.
When well-incorporated add in the shredded cheese and mix until it is melted.
Serve on low-carb tortillas with sour cream, salsa, or guacamole (optional).
Notes
Nutrition does not include the low carb tortillas. These will vary per brand.
Nutrition Facts
Quick Cheesy Keto Chicken Fajitas
Amount Per Serving (1 serving)
Calories
172
Calories from Fat 72
% Daily Value*
Fat
8g
12%
Carbohydrates
5g
2%
Fiber 1g
4%
Protein
21g
42%
* Percent Daily Values are based on a 2000 calorie diet.
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