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Keto Garlic Parm Buffalo Chicken Dip

Certainly Keto
My favorite wings are hot wings and garlic parmesan. I have combined both into this delicious dip that is not the same old chicken dip.
5 from 1 vote
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Cook Time 5 mins
Total Time 5 mins
Course Snack/Appetizer
Cuisine American
Servings 1 Yield: 2 1/2 cups
Calories 81 kcal

Ingredients

  • 8 oz. cream cheese
  • 4 Tbsp. butter
  • 2 Tbsp. hot sauce
  • ΒΌ cup Parmesan cheese grated
  • 1 tsp. garlic powder
  • 1 tsp. minced garlic
  • 12.5 oz. can chicken breast
  • 2 Tbsp. ranch dressing
  • salt to taste
  • black pepper to taste

Instructions

  • In a saucepan over medium heat add cream cheese and butter until butter has melted and cream cheese is softened. Whisk together.
  • Add hot sauce, parmesan cheese, garlic powder, and minced garlic. Whisk together until thoroughly heated through and parmesan cheese melts in.
  • Add chicken breast, ranch dressing, and salt and pepper. Mix well to combine.
  • Place in a serving bowl and serve hot with cut veggies or keto crackers.
Nutrition Facts
Keto Garlic Parm Buffalo Chicken Dip
Amount Per Serving (2 Tbsp)
Calories 81 Calories from Fat 54
% Daily Value*
Fat 6g 9%
Carbohydrates 1g 0%
Protein 5g 10%
* Percent Daily Values are based on a 2000 calorie diet.
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