Keto Banana Nut Cookies
These keto banana nut cookies are my recreation of the banana bread I have made for years for the holidays. I decided to make them into a cookie because who doesn’t like cookies at the holidays?
Ingredients
- 1 stick unsalted butter softened
- 4 oz. cream cheese softened
- ½ cup erythritol
- 2 tsp. liquid stevia
- 2 eggs
- 1 ¼ cup almond flour
- ¼ cup coconut flour
- 2 Tbsp. unflavored protein powder
- 1 tsp. baking powder
- 3 tsp. banana emulsion
- 1 tsp. vanilla extract
- ½ cup chopped walnuts
Instructions
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Preheat oven 400°F.
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Line a cookie sheet with parchment paper, set aside.
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In a medium mixing bowl, combine softened butter, cream cheese, erythritol, and stevia. Mix together until smooth.
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Beat eggs into cream cheese mixture.
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In a separate bowl, combine almond flour, coconut flour, protein powder, and baking powder. Mix together.
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Add dry ingredients to wet ingredients. Beat together until well incorporated.
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Add emulsion and vanilla. Mix well.
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Fold in walnuts.
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Drop spoonfuls of cookie dough on the parchment lined cookie sheet.
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Leave an inch or two between each cookie.
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Bake for 10-12 minutes or until the cookie starts to brown slightly on top.
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Let cool completely before removing from cookie sheet.
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Store in an airtight container in the refrigerator.
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Yields: 18 cookies
Nutrition Facts
Keto Banana Nut Cookies
Amount Per Serving (1 cookie)
Calories
149
Calories from Fat 126
% Daily Value*
Fat
14g
22%
Carbohydrates
2g
1%
Fiber 2g
8%
Sugar 1g
1%
Protein
4g
8%
* Percent Daily Values are based on a 2000 calorie diet.
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