5 Comments

  1. Brenda
    May 23, 2020 @ 10:38 pm

    This looks delishious, plan to make it this weekend. Can the protein powder be omitted or substituted? I prefer not to use whey, or to pay so much for a single use ing.

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    • Certainly Keto
      May 24, 2020 @ 12:29 pm

      Brenda, Unfourtanly, this recipe needs the whey protein to give it lift as many keto bakes do. I don’t really know of anything that could work and give you the correct results. I do have many other desserts that do not use whey protein but in this recipe it is needed.

      Reply

  2. Brenda
    May 23, 2020 @ 10:40 pm

    delicious, spell checker where are you, lol.

    Reply

  3. Mia C
    July 29, 2020 @ 6:38 pm

    I loved this cake. Made it the other day and my boyfriend was surprised at how much it tasted like normal cake. He kept waiting for the aftertaste and there wasn’t any. I was blown away at how tasty it was. I had Powdered monk fruit so that’s what I used for my sweetener for the cake. Next time I’m going to double up on the custard because honestly it’s my favorite part of the Boston Cream Pie. Thanks for this recipe!

    Reply

    • Certainly Keto
      July 31, 2020 @ 4:48 pm

      Mia, I am very happy that you and your boyfriend enjoyed this recipe. It is one of my husband’s favorites as well. Thank you so much for your comment.😁

      Reply

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