4 Comments

  1. Amy Millikin
    November 7, 2018 @ 7:16 pm

    Can you make this without the protein powder?

    Reply

    • Certainly Keto
      November 8, 2018 @ 5:11 pm

      Protein powder gives lift to keto baked goods. You could try using a bit more almond flour instead but I have not tried this and can not guarantee the results. The batter should be like a cake batter consistency that you can easily spread out on the cookie sheet. Hope that helps.

      Reply

  2. Jessie
    April 7, 2019 @ 11:53 am

    When rolling the cake, is the parchment paper to be rolled in between as well? Or just on the outside of the cake?

    Reply

    • Certainly Keto
      April 7, 2019 @ 2:56 pm

      Jessie, You could do it either way. I think you will get a tighter roll if you just use the parchment paper to guide the cake to roll but if it is easier for you to roll the parchment paper up in the cake then you could do that. You are going to unroll it anyway to add the filling so either is fine.

      Reply

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