10 Comments

  1. Donna Fitzgerald
    November 7, 2018 @ 8:54 pm

    Instead of wheat gluten, can use Psyllium husk powder?

    Reply

    • Certainly Keto
      November 8, 2018 @ 5:45 pm

      I have not tried psyllium husk in this bread recipe so I am not sure how it would come out.

      Reply

  2. Felicia
    December 8, 2018 @ 10:01 pm

    Do you think I could use sunflower seed flour instead of Almond? I can’t use Almond or coconut anything and this recipe looks viable.

    Reply

    • Certainly Keto
      December 8, 2018 @ 11:09 pm

      I have never used sunflower seed flour before so I am not sure if it would work in this recipe or not but it does also have baking soda in it so it may turn it green. From what I have read it is a chemical reaction between the sunflower seed flour and the baking soda that turns it green.

      Reply

  3. Gayle
    December 24, 2018 @ 4:40 pm

    Yuk, my bread did not turn out right. It had a horrible smell, texture was like a damp sponge, and taste was nasty. I followed the recipe, except I had to put it back in the oven after finding out that the bottom center of the bread did not cook. This is a definite NO.

    Reply

    • Certainly Keto
      January 5, 2019 @ 2:12 pm

      Gayle,
      I am sorry you had your bread did not turn out. I have made this recipe a bunch of times and have not had that experience. Not sure why it would have come out like that. Did you perhaps substitute any of the ingredients?

      Reply

  4. Lauren
    February 6, 2019 @ 1:53 am

    I tried this once my bread tasted good but it was very dense and didnt rise. It was my own error because I didnt proof it in a warm place. I am going to retry by proofing in a warm oven with hott water.

    Reply

    • Certainly Keto
      February 6, 2019 @ 1:43 pm

      Lauren, I am glad that you liked the bread. 🙂 Yes, proofing in an oven or in a microwave so there are no drafts to stop the rise will help. It will make the bread less dense if you allow it to rise. It won’t be as light as say white bread but is still very good. Take care.

      Reply

  5. Vaughn Slavin
    May 20, 2019 @ 10:24 am

    I have made this bread at least 5 times now and we love it! The only time I had a failure is when I left the mixer going and walked away. The gluten clumped maybe? That’s OK, the results still made for toast chunks that were ok when air fried. So over mixing it is bad. Thank you!

    Reply

    • Certainly Keto
      May 23, 2019 @ 2:25 pm

      Vaughn Slavin, I am so glad that you like the recipe. I will update the recipe to let everyone know not to over mix it. Thank you for the comment. 😀

      Reply

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