6 Comments

  1. Liz
    September 13, 2019 @ 6:35 am

    Hi! I love the recipe, but I can’t reconcile the calories/nutrition you state vs what I have available at the supermarket. Just the almond flour (1/8th of 3/4 cups) and mozzarella (1/8th of 1.5 cups) put 1 slice of pizza (base) at about 130 calories before adding the egg, cream cheese, sour cream and gluten. Is everything you’re adding fat free or weight watchers version? I really want this version of pizza base to work, but it seems the calories of the products I have available are about double of what you calculate.

    Reply

    • Certainly Keto
      September 14, 2019 @ 4:13 pm

      Liz, Thank you so much for bringing this to my attention. I am not sure how the nutrition on this recipe got changed but I have fixed it now on the recipe and on myfitnesspal. I do not use fat-free or weight watcher for anything. I hope this helps you and that you enjoy this recipe.

      Reply

  2. RDS
    December 9, 2019 @ 12:41 pm

    What if I replace the almond flour with oat fiber? This is what I’ve done with the fathead recipe and I love it. I’d like to try this but don’t want to use almond flour.

    Reply

    • Certainly Keto
      December 9, 2019 @ 1:51 pm

      RDS, I am not really sure if that would work but I know you can replace the gluten with oat fiber. However, if you have done it with other fathead dough then perhaps it would be fine. I am interested to know if this would work, let us know how it goes. 😁

      Reply

  3. Kyre
    December 30, 2019 @ 8:40 am

    Hi. Is there an alternative to sour cream?

    Reply

    • Certainly Keto
      December 30, 2019 @ 12:52 pm

      Kyre,
      You could probably substitute yogurt for the sour cream it may have a bit more tang to the recipe but should be fine.

      Reply

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