Homemade Liquid Stevia

If you are tired of paying so much extra for liquid stevia then this recipe is for you. I have used the liquid stevia that I bought off Amazon for a while now, but I wanted a way that I could have it without the really high price. I use more than the average person would use because I am making new recipes for this website. So it would last longer for someone that doesn’t use it that much.

Liquid Stevia

Commercial vs Homemade

Commercial liquid stevia is more shelf-stable and this homemade recipe can separate. It could get cloudy, however, if this happens all you need to do is reheat the stevia liquid in a pot, let it cool, and put it back into your container. I recommend that you store this in the refrigerator. I have been making this recipe for a while now and noticed if it is left out it will form mold in it, yet I have not experienced that when kept in the refrigerator.

 Homemade Liquid Stevia

Easy and Sweet

I have included links to the glass bottles I use for this. They are amber and don’t let the light in. I have found that this is the best way it should be stored (the same way the bottle that you get from Amazon is darkened plastic). I prefer to use the glass bottle with a dropper for easy use. You can also buy this stevia powder and use smaller measuring spoons to add it to things. I have used this powdered stevia for a while and really like the quality of it. This is a really easy recipe that is oh so sweet. (LOL) I know, corny, but true. 😆 I will still include liquid stevia links in my recipes for people that do not want to make their own.

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liquid stevia pin

Liquid Stevia

Homemade Liquid Stevia

Certainly Keto
This is a super easy recipe to make homemade liquid stevia. If you are tired of paying so much extra for liquid stevia then this recipe is for you.
5 from 1 vote
Cook Time 1 min
Total Time 1 min
Course Dessert
Cuisine American
Servings 8 oz

Ingredients
  

Instructions
 

  • Pour the water into a medium saucepan.
  • Heat water over medium heat.
  • Whisk in stevia powder until completely dissolved.
  • Cool completely in the saucepan and then transfer to a glass bottle with a dropper.
  • Store in the refrigerator.
  • If the stevia starts to get cloudy, pour back into a saucepan and repeat instructions again. (You can, of course, use it even if it is cloudy, but if that bothers you all you need to do is reheat it).
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