Keto Slow Cooker Mexican Chicken Thighs

This is an easy, tasty keto Mexican chicken thigh recipe that you will just have to make, again and again, I know I do.  I love my slow cooker... just set it and forget it until it is time to eat. I don’t think I have an appliance that I love more than my slow cookers. Yes, I said “slow cookers” plural. I have a large one and a small one because some things are better in one and not the other and vice-versa.

Easy Dinners Are the Best

As I have said before I have two vegetarians in the house so only my oldest son and I eat the chicken. My husband and youngest son have a vegetarian option and then we pair this with either cauliflower mash or just some steamed vegetables with butter.

I also love Mexican food, so this easy chicken thigh recipe hits on both my loves without all the work. This is the perfect dinner for any day of the week. I LOVE easy dinners and ones, where I have leftovers that I can make another easy dinner, are even better.

Easy Meal Prep

I put this in a big family-size slow cooker (crockpot), but feel free to cut the recipe in half and use a smaller slow cooker (crockpot). However, if you have to cook anyway why not have leftovers for the next day for dinner or lunch. It just makes eating keto so much easier and who doesn’t love “easy”?

Here are other recipes that you may like:

Slow Cooker Buffalo Ranch Chicken Thighs

Rosemary Garlic Parm Pork Chops

Garlic Mashed Cauliflower

Keto Slow Cooker Mexican Chicken Thighs

Certainly Keto

This is a quick easy slow cooker meal that will please the whole family. It just makes staying keto so easy. Pair with a vegetable and you have yourself a great dinner.

4.45 from 9 votes

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Prep Time 5 mins

Cook Time 5 hrs

Total Time 5 hrs 5 mins

Course Dinner

Cuisine Mexican

Servings 8 Pieces about

Calories 402 kcal

Equipment

Whisk Set

Slow Cooker

Ingredients

  

1x2x3x

• 3-4 lbs chicken thighs bone-in and skin on about 8 pieces
• 1 cup chicken broth
• 1 oz packet taco seasoning
• sour cream optional
• green onions optional
• red pepper flakes optional

Instructions

 

• In a crockpot, add chicken broth and half the package of taco seasoning.
• Whisk together to blend.
• Add chicken thighs to your slow cooker

  and the rest of taco seasoning on top of chicken thighs.
• Push down a little on the thighs to submerge them a bit.
• Cook on low for 4-5 hours or on high for 3-4 hours, or until no longer pink inside.
• Serve with sour cream and garnish with green onions and red pepper flakes (optional).

Notes

Nutrition is for this recipe only. Please add up any additional optional ingredients you add.

Nutrition Facts

Keto Slow Cooker Mexican Chicken Thighs

Amount Per Serving (1 thigh)

Calories 402 Calories from Fat 162

% Daily Value*

Fat 18g28%

Carbohydrates 2g1%

Sugar 1g1%

Protein 52g104%

* Percent Daily Values are based on a 2000 calorie diet.

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