25 Comments

  1. jerald Fuller
    May 17, 2018 @ 3:27 pm

    In your cream cheese recipe there is a unit of measure missing re the coconut flour. It says “1/2” but I’d missing the Tbsp, or cup unit.

    Reply

    • Certainly Keto
      May 17, 2018 @ 3:46 pm

      Oh sorry, I just fixed it. It is 1/2 cup. Thank you for letting me know so that I could fix it. 🙂

      Reply

  2. jerald Fuller
    May 17, 2018 @ 3:28 pm

    Sorry, I meant cheese cake recipe.

    Reply

  3. Rob
    February 16, 2019 @ 3:54 pm

    Going to try this based on Hifalutin Low Carb’s glowing review on YouTube!! I had never heard of your site before, but you’ve got lots of yummy-looking recipes.

    Reply

    • Certainly Keto
      February 18, 2019 @ 9:47 am

      Rob, Thanks for the comment. Hope you love our recipes as much as we do. 😀

      Reply

  4. believe FTW
    March 4, 2019 @ 2:10 am

    Highfalutin Low Carb brought me here. TBBH, I thought the fresh berries would fail and I’d lose even more credibility w/DH about keto sweets, but **(muah)** delizioso!! Out of one batch of filling I made fruit cups and choco PB cheesecake. Thx!!!!

    Reply

    • Certainly Keto
      March 4, 2019 @ 1:54 pm

      I am so glad that you liked the recipe. It is one of our favorites as well. You can actually use frozen berries also and it will work just as well.

      Reply

  5. Terry
    March 23, 2019 @ 1:00 pm

    i tried your berry cheesecake from Highfalutin Low Carb and I loved all of it: the crust; the berries; and the cheesecake. Just happened to have a bag of frozen berries that needed to be used up. I also used your crust in other deserts, very nice.

    Reply

    • Certainly Keto
      March 23, 2019 @ 2:25 pm

      Terry, So glad that you loved the recipe. I love using frozen berries in this recipe it is so easy. We also have a turtle cheesecake recipe on our site as well. 😁

      Reply

  6. sandrine
    March 8, 2020 @ 1:49 pm

    hallo how much is a stick of butter in grams ? I am from Belgium.
    thank you

    Reply

    • Certainly Keto
      March 12, 2020 @ 5:30 pm

      Hi Sandrine, This would be 113 grams. Have a great day. 😁

      Reply

  7. Jeff S
    May 30, 2020 @ 10:33 am

    Another Highfalutin follower who found my way here. Can’t wait to try this.

    Reply

    • Certainly Keto
      May 30, 2020 @ 4:04 pm

      Jeff S,
      I am so glad you found us.😁 I hope you enjoy the recipe.

      Reply

  8. Dee J
    June 4, 2020 @ 6:21 pm

    Yes! Another Highfalutin trafficker. He definitely helps us weed out the bad recipes, but thank you for for sharing your great recipe! Definitely helps with all the nostalgia cravings I get. Just telling me I can’t have something is bad for my progress, but this is a guilt free go to dessert that me and my husband can enjoy!

    Reply

    • Certainly Keto
      June 5, 2020 @ 3:06 pm

      Dee J, So glad that you found us. I hope that you and your husband enjoy this recipe as much as my husband and I do.

      Reply

  9. Chris
    June 5, 2020 @ 4:46 am

    Hey here from highfalutin! Planning on making this recipe this weekend! Couple questions though. My partner is allergic to nuts. Can we substitute the almond out with coconut flour? Also will this work well and still be keto friendly with cherries?

    Reply

    • Certainly Keto
      June 5, 2020 @ 3:43 pm

      Chris,
      I have not made this with just coconut flour before. Usually, the rule is to replace 1 cup of almond flour with 1/4 cup coconut flour but you will need to increase the liquid in the recipe because coconut flour is particularly absorbent. You may just have to keep adding more melted butter or add an egg until you get a dough. You should be able to press it into a pan and not have it crumble apart. I would also recommend you reduce the cooking time for the crust by half and watch it because I think it will be a much thinner crust then the original crust recipe. As for the cherries, they do have a higher carb count then mixed berries but if you can fit it into your macros I believe it would work in this recipe. However, I have not tried that either. If you are adding to the cheesecake instead of just on top I would recommend cutting them in half. I hope this helps and you enjoy the recipe. 😀

      Reply

  10. L Jackson
    June 21, 2020 @ 1:42 pm

    Have mine in the oven. Highfalutin sent me here as well. I added a tspn of sugar free honey to the crust and fresh strawberries. Praying it comes out good. Thanks for the recipe!

    Reply

    • Certainly Keto
      June 21, 2020 @ 2:23 pm

      It sounds really good. Let us know how you like it. 😁

      Reply

  11. Rebecca
    June 29, 2020 @ 10:05 pm

    Hi, I just made your cheesecake last night and tried it a moment ago and-wow. It’s awesome. The calories/nutrition seems to be off though. I tried calculating the brands you Used as well and found almost a 100 calorie difference! Please let me know if you used low fat or fat free cream cheese or sour cream to bring the calorie count lower. Otherwise, please post the correct information.

    Reply

    • Certainly Keto
      July 2, 2020 @ 6:00 pm

      Rebecca,
      We are so glad that you enjoyed the cake. I only use full-fat cream cheese and sour cream. I did go through and the counts were off a bit but not by 100 calories only by about 30 calories. I have fixed this on the site and with my fitness pal. Thanks for letting us know so we can give the most accurate information possible to our readers. Counts will be slightly different depending on brands also. 😃

      Reply

  12. Shelli
    July 15, 2020 @ 8:01 pm

    Found this recipe off the Highfalutin Low Carb YouTube channel. It is magnificent!!

    Reply

    • Certainly Keto
      July 17, 2020 @ 2:34 pm

      Shelli,
      Thanks so much, We are glad you enjoyed the recipe. 😃

      Reply

  13. Chel
    August 4, 2020 @ 4:37 am

    Hello, can i use greek yogurt instead of sour cream? same measurement? how about the taste, will it make a big difference? thanks

    Reply

    • Certainly Keto
      August 4, 2020 @ 2:08 pm

      Greek yogurt will work fine. May have to add a little bit more sweetener depending on your preference as this will make it a bit more tangy.

      Reply

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