Mixed Berry Keto Cheesecake
This is keto cheesecake is the best cheesecake, keto or not that I have ever had. It is thick, smooth, and delicious with a graham cracker kind of crust. What more could you want in a cheesecake? It is also so very easy to make. Just because I decided to become keto doesn’t mean I want to spend all day in the kitchen. You could slap this together and then throw in the refrigerator for the next day in a matter of minutes (I know because I have). Baking doesn’t have to be difficult or time-consuming. Really I would prefer it wasn’t.
Cheesecake, Cheesecake, Cheesecake
Cheesecake is one of my favorite desserts, so when I became keto I had to create a keto cheesecake recipe that would satisfy my need for cheesecake. I have brought this to family gatherings and work functions or just made for us to have for dessert and it is very well received by even the harshest of critics. So, even if family or co-workers are not low-carb or keto they will still enjoy this keto berry cheesecake just as much as the sugar-laden, gluten-filled counterpart. I have not told people that it is keto, not on purpose just because I forgot to let them know and have been told it is the best cheesecake they have ever had.
Other Cheesecake Recipes:
Double Chocolate Strawberry Cheesecake
Also check out the cheesecake battle from Highfalutin’ Low Carb between our Mixed Berry Cheesecake and Headbangers Kitchen’s Berry Swirl Cheesecake.
Nutrition for the recipe is on My Fitness Pal just search Certainlyketo -Mixed Berry Keto Cheesecake
Mixed Berry Keto Cheesecake
Ingredients
Crust:
- 1 cup almond flour
- 1 stick of butter melted
- ¼ tsp cinnamon
- 1 tsp erythritol
- ½ cup coconut flour
Filling:
- 16 oz cream cheese softened
- ½ cup sour cream
- 1 tsp lemon juice
- 2 eggs
- ½ cup erythritol powdered
- 1 tsp liquid stevia or sweeten to taste
Added on top of crust after it is baked:
- 1½ cups mixed berries frozen or fresh
Instructions
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Crust
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Mix all ingredients together in a bowl and transfer to a greased 8x11 cake pan or you can use a 10-inch springform pan.
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Press into the bottom of a pan and prick with a fork.
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Bake at 425°F for 10 minutes or until golden brown.
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Filling:
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Mix cream cheese (be sure it is softened or it will be lumpy) and sour cream together with an electric mixer until smooth. If it is not smooth after blending and there are some lumps put the bowl in the microwave for a few seconds and blend again until it is smooth.
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Add eggs, lemon juice, and erythritol until well incorporated.
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Pour the cheesecake filling over the berries and smooth the top so that it is even across the pan.
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Try to make sure that it is evenly distributed over the crust.
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Pour the cheesecake filling over the berries and smooth the top so that it is even across the pan.
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Bake at 325°F for 20-25 minutes or until it is mostly solid.
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The center will be a little wiggly it will set as it cools. If it is more then a little wiggly or is wiggly closer to the edges put back in the oven.
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Turn off the oven and leave the cheesecake in the oven with the door open a crack to cool completely.
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After cheesecake is cooled completely remove from the oven. Cover and put in the refrigerator overnight to set.
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Cut and enjoy.
Notes
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Elaine
January 29, 2021 @ 4:44 am
Hi I found this from Highfalutin Low Carb YouTube channel. Quick question, How long will this last in fridge covered ? Thanks for some wonderful recipes makes Keto more enjoyable. Keep up the Great work x
Certainly Keto
February 4, 2021 @ 3:42 pm
Elaine, This recipe will last up to 5 days in the fridge if well covered. However, it never lasts that long in my house. Thanks for the nice comment.😄
Chel
August 4, 2020 @ 4:37 am
Hello, can i use greek yogurt instead of sour cream? same measurement? how about the taste, will it make a big difference? thanks
Certainly Keto
August 4, 2020 @ 2:08 pm
Greek yogurt will work fine. May have to add a little bit more sweetener depending on your preference as this will make it a bit more tangy.
Shelli
July 15, 2020 @ 8:01 pm
Found this recipe off the Highfalutin Low Carb YouTube channel. It is magnificent!!
Certainly Keto
July 17, 2020 @ 2:34 pm
Shelli,
Thanks so much, We are glad you enjoyed the recipe. 😃
Rebecca
June 29, 2020 @ 10:05 pm
Hi, I just made your cheesecake last night and tried it a moment ago and-wow. It’s awesome. The calories/nutrition seems to be off though. I tried calculating the brands you Used as well and found almost a 100 calorie difference! Please let me know if you used low fat or fat free cream cheese or sour cream to bring the calorie count lower. Otherwise, please post the correct information.
Certainly Keto
July 2, 2020 @ 6:00 pm
Rebecca,
We are so glad that you enjoyed the cake. I only use full-fat cream cheese and sour cream. I did go through and the counts were off a bit but not by 100 calories only by about 30 calories. I have fixed this on the site and with my fitness pal. Thanks for letting us know so we can give the most accurate information possible to our readers. Counts will be slightly different depending on brands also. 😃
L Jackson
June 21, 2020 @ 1:42 pm
Have mine in the oven. Highfalutin sent me here as well. I added a tspn of sugar free honey to the crust and fresh strawberries. Praying it comes out good. Thanks for the recipe!
Certainly Keto
June 21, 2020 @ 2:23 pm
It sounds really good. Let us know how you like it. 😁
Chris
June 5, 2020 @ 4:46 am
Hey here from highfalutin! Planning on making this recipe this weekend! Couple questions though. My partner is allergic to nuts. Can we substitute the almond out with coconut flour? Also will this work well and still be keto friendly with cherries?
Certainly Keto
June 5, 2020 @ 3:43 pm
Chris,
I have not made this with just coconut flour before. Usually, the rule is to replace 1 cup of almond flour with 1/4 cup coconut flour but you will need to increase the liquid in the recipe because coconut flour is particularly absorbent. You may just have to keep adding more melted butter or add an egg until you get a dough. You should be able to press it into a pan and not have it crumble apart. I would also recommend you reduce the cooking time for the crust by half and watch it because I think it will be a much thinner crust then the original crust recipe. As for the cherries, they do have a higher carb count then mixed berries but if you can fit it into your macros I believe it would work in this recipe. However, I have not tried that either. If you are adding to the cheesecake instead of just on top I would recommend cutting them in half. I hope this helps and you enjoy the recipe. 😀
Dee J
June 4, 2020 @ 6:21 pm
Yes! Another Highfalutin trafficker. He definitely helps us weed out the bad recipes, but thank you for for sharing your great recipe! Definitely helps with all the nostalgia cravings I get. Just telling me I can’t have something is bad for my progress, but this is a guilt free go to dessert that me and my husband can enjoy!
Certainly Keto
June 5, 2020 @ 3:06 pm
Dee J, So glad that you found us. I hope that you and your husband enjoy this recipe as much as my husband and I do.
Jeff S
May 30, 2020 @ 10:33 am
Another Highfalutin follower who found my way here. Can’t wait to try this.
Certainly Keto
May 30, 2020 @ 4:04 pm
Jeff S,
I am so glad you found us.😁 I hope you enjoy the recipe.
sandrine
March 8, 2020 @ 1:49 pm
hallo how much is a stick of butter in grams ? I am from Belgium.
thank you
Certainly Keto
March 12, 2020 @ 5:30 pm
Hi Sandrine, This would be 113 grams. Have a great day. 😁
Terry
March 23, 2019 @ 1:00 pm
i tried your berry cheesecake from Highfalutin Low Carb and I loved all of it: the crust; the berries; and the cheesecake. Just happened to have a bag of frozen berries that needed to be used up. I also used your crust in other deserts, very nice.
Certainly Keto
March 23, 2019 @ 2:25 pm
Terry, So glad that you loved the recipe. I love using frozen berries in this recipe it is so easy. We also have a turtle cheesecake recipe on our site as well. 😁
believe FTW
March 4, 2019 @ 2:10 am
Highfalutin Low Carb brought me here. TBBH, I thought the fresh berries would fail and I’d lose even more credibility w/DH about keto sweets, but **(muah)** delizioso!! Out of one batch of filling I made fruit cups and choco PB cheesecake. Thx!!!!
Certainly Keto
March 4, 2019 @ 1:54 pm
I am so glad that you liked the recipe. It is one of our favorites as well. You can actually use frozen berries also and it will work just as well.
Rob
February 16, 2019 @ 3:54 pm
Going to try this based on Hifalutin Low Carb’s glowing review on YouTube!! I had never heard of your site before, but you’ve got lots of yummy-looking recipes.
Certainly Keto
February 18, 2019 @ 9:47 am
Rob, Thanks for the comment. Hope you love our recipes as much as we do. 😀
jerald Fuller
May 17, 2018 @ 3:28 pm
Sorry, I meant cheese cake recipe.
jerald Fuller
May 17, 2018 @ 3:27 pm
In your cream cheese recipe there is a unit of measure missing re the coconut flour. It says “1/2” but I’d missing the Tbsp, or cup unit.
Certainly Keto
May 17, 2018 @ 3:46 pm
Oh sorry, I just fixed it. It is 1/2 cup. Thank you for letting me know so that I could fix it. 🙂