2 Comments

  1. Paul
    April 14, 2019 @ 2:17 am

    Hey there….this is so good. It hits all the spots.
    I can have two slices and still stay under 20g carbs for the day. Losing weight by eating turtle cheesecake…mad!

    I was initially drawn to your site because of the brilliant idea you have of adding vital gluten to nut and seed flours…..this is the missing link to keto baking success. Everyone is afraid of gluten these days I guess. But it holds the pastry or cake together beautifully and has a delicious bready flavour.

    Anyway thanks for this recipe…indugent and delicous and I’m still in full ketosis afterwards!

    Reply

    • Certainly Keto
      April 14, 2019 @ 3:46 pm

      Paul, Turtle Cheesecake is one of my all-time favorites so I just had to make a keto version of it. I also made a berry cheesecake too but the turtle one is more rich and indulgent.😋 Thanks for the comment.

      Reply

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