4 Comments

  1. Paul
    April 14, 2019 @ 2:17 am

    Hey there….this is so good. It hits all the spots.
    I can have two slices and still stay under 20g carbs for the day. Losing weight by eating turtle cheesecake…mad!

    I was initially drawn to your site because of the brilliant idea you have of adding vital gluten to nut and seed flours…..this is the missing link to keto baking success. Everyone is afraid of gluten these days I guess. But it holds the pastry or cake together beautifully and has a delicious bready flavour.

    Anyway thanks for this recipe…indugent and delicous and I’m still in full ketosis afterwards!

    Reply

    • Certainly Keto
      April 14, 2019 @ 3:46 pm

      Paul, Turtle Cheesecake is one of my all-time favorites so I just had to make a keto version of it. I also made a berry cheesecake too but the turtle one is more rich and indulgent.😋 Thanks for the comment.

      Reply

  2. Mary
    December 27, 2020 @ 6:39 pm

    5 stars
    I made this fir Christmas dinner. My very first ever baked cheesecake. It was wonderful. Thank you for a delicious recipe. I did burn the first batch of caramel sauce. I had to gently stir constantly to keep it from burning, but I have stainless steel pans. I will add this to my favorites recipe list.

    Reply

    • Certainly Keto
      December 28, 2020 @ 4:34 pm

      Mary, I am so pleased that you enjoyed the recipe. Hope you had a wonderful holiday.

      Reply

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