4 Comments

  1. Linda
    November 10, 2018 @ 7:24 pm

    Hi! I only have erythritol at the moment. Should I powder it and add extra butter? Do you think it will work?

    Reply

    • Certainly Keto
      November 12, 2018 @ 10:27 pm

      If you are going to use erythritol I would probably use powdered and not granular. Just add it really slowly to not seize the chocolate. If you need to then go ahead and add more butter but you may not need to. Hope this helps. 😉

      Reply

  2. Morel Bliss
    July 17, 2019 @ 11:11 am

    Thank you SO much for the recipe! I just made a double batch and added 1 tsp Swerve Confectioners, 15 drops stevia, 1/4 tsp sea salt, and 1/4 tsp vanilla extract. I’m making mine as chunks rather than chips but I think they’re gonna turn out awesome! And sooo much cheaper than Lily’s dark baking chocolate chips!

    Reply

    • Certainly Keto
      July 17, 2019 @ 3:06 pm

      Morel Bliss,
      Thanks for the comment. Your very welcome for the recipe, glad that you like it. You chocolate chunks sound really yummy and yes so much cheaper then Lily’s. 😀

      Reply

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