Keto Salted Caramel Ice Cream

Salted caramel ice cream is Michael’s favorite ice cream flavor, so of course, I had to make a Keto Salted Caramel Ice Cream. It is that wonderful contrast of sweet and salty that is sooo delicious.

Keto Salted Caramel Ice Cream

Make from Scratch or Store Bought

Now, of course, you can just buy sugar-free caramel and that would be perfectly fine if that is what you want to do. However, you can make caramel right at home as well. We have a great caramel recipe right here on our site that you can make to add to this ice cream recipe. Either way, I am sure that your salted caramel ice cream will be great.

Salted Caramel Ice Cream

Summer Time Treats

With summer coming to a close I wanted to make a bunch of ice cream recipes and I have. I made a Fudge Pop , an Ice Cream Bar , and now this recipe. In addition, there will also be two more ice cream recipes next week and then we will be getting into the wonderful fall recipes. However, we are still enjoying all these yummy summer recipes.

Check out our other ice cream recipes.

Keto Fudge Pop

Keto Ice Cream Bars

Salted Caramel Ice cream

Nutrition for the recipe is on My Fitness Pal just search Certainlyketo –Keto Salted Caramel Ice Cream.

Keto Salted Caramel Ice Cream

Certainly Keto
This is a great recipe for keto salted caramel ice cream. It is the perfect blend of sweet and salty. Your taste buds will thank you.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 40 mins
Cook Time 15 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 6 1/2 cup servings
Calories 357 kcal


Air Tight Container
Ice Cream Maker
Whisk Set



Ice Cream Base:

  • 2 cups heavy cream
  • ¾ cup half and half
  • Liquid Stevia to taste


  • Caramel:
  • Make caramel before you make ice cream base.
  • For Ice Cream Base:
  • Mix together heavy cream, half and half, and sweetener.
  • After making caramel let it cool to room temperature before heating cream mixture.
  • Heat cream mixture in a microwave or on the stove until warm not hot.
  • When the caramel is cooled to room temperature add the caramel to ice cream base.
  • Add a little at a time at first just to make sure that the temperature of the cream is warm enough so that the caramel does not solidify. If it does solidify heat the cream a bit more.
  • Add the rest of the caramel to the ice cream base and whisk together.
  • Put into the refrigerator for 1 hour to chill.
  • Once the ice cream base is chilled add to an ice cream maker
    and churn until thick, about 15-20 minutes or to manufactor's recomendations.
  • Put into a container and freeze.
  • When you want to eat it, take it out of the freezer and let it set out for a few minutes to soften.


You can make a double batch of the caramel if you would like to add extra caramel to the ice cream or to pour over the top of the ice cream. The caramel will solidify in the ice cream and will not stay a liquid but it will become chunks of yummy caramel in the ice cream.
Prep time includes passive time for ice cream maker to churn and to make caramel.
Nutrition is for ice cream and one batch of the caramel recipe. If you make an additional batch please add this as extra.
Nutrition Facts
Keto Salted Caramel Ice Cream
Amount Per Serving (1 serving of 1/2 cup)
Calories 357 Calories from Fat 324
% Daily Value*
Fat 36g 55%
Carbohydrates 4g 1%
Sugar 3g 3%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.
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