10 Comments

  1. Sherry
    January 10, 2019 @ 10:53 am

    Do you think this would work as a Bundt cake?

    Reply

    • Certainly Keto
      January 10, 2019 @ 6:56 pm

      I think that it would probably work fine but you will have to cook it for longer because a bundt cake would be much thicker. So just make sure you cook it until a toothpick inserted into the cake comes out clean. Let us know how it comes out.

      Reply

  2. LP
    February 8, 2019 @ 2:16 pm

    Does the cake have to be refrigerated after being frosted?

    Reply

    • Certainly Keto
      February 8, 2019 @ 2:29 pm

      Yes, due to the cream cheese and heavy cream it should be stored in the refrigerator. Thanks

      Reply

  3. Jenny
    April 5, 2019 @ 1:36 am

    This was amazing. AMAZING!

    Reply

  4. Paul
    April 26, 2019 @ 3:21 pm

    I took this to work and everyone loved this.

    Reply

    • Certainly Keto
      April 28, 2019 @ 4:09 pm

      Paul, I am very glad that your coworkers loved this recipe. Thanks for the comment.

      Reply

  5. Angie B.
    April 28, 2019 @ 9:37 pm

    Just made it!! It was delicious but a little too moist. Anyway to fix this? Also my hubby hates even the faintest taste of coconut. Can I eliminate the coconut flour? The frosting is the best Keto frosting ever!! Thank you!

    P.S. My cake was brownish red. Anyway to make it a vibrant red? Thanks

    Reply

    • Certainly Keto
      April 29, 2019 @ 1:57 pm

      Angie, I am so glad that you like the recipe. As for the coconut flour you can add a bit more almond flour. I would probably start with an additional 1/2 cup of almond flour instead of the coconut flour. As for it being moist you can either add a bit more almond flour or a bit less sour cream and maybe bake it a few minutes longer. Now that you have made it once you know what the batter should look like, so just play around with it until it looks right. I have not done any of these but I am pretty sure they would work. As for the color you can get a gel food coloring and that would add a lot of color without adding additional liquid to the recipe. I love that frosting recipe also I use it or a variation of it in a lot of my recipes. Hope that all helps. 😀

      Reply

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