Keto Sour Cream Pumpkin Pie

This is a recipe for Keto Pumpkin Pie. I, of course, had to make a keto pumpkin pie for Thanksgiving, not only because it is a traditional staple of Thanksgiving, but it is also Michael’s favorite pie. I stated in the recipe post for Lemon Meringue Pie that I would be making a pumpkin pie recipe and I am true my word.

Keto pie Piece

Stay on track for the Holidays

It isn’t hard to have a great holiday season and still stay keto. This pumpkin pie recipe is easy and delicious. I have enough to do during the holidays, so if I can make simple keto desserts it is that much easier to stay on track and still satisfy that need for traditional holiday foods. This would be a great dessert to make just for your own family during the holidays or to bring to any festive occasions that you need to bring a dish to pass to.

pumpkin pie top

Happy Holidays!!!

I have included sour cream in this recipe to add a really lovely rich and smooth texture. We also have a recipe for a pie crust that, of course, goes great with any pie recipe. Hope you and your family have a wonderful holiday season.

pumpkin pie pin

Other yummy desserts that are great for the holidays:

Great-Grandma’s Keto Chocolate Meringue Pie

Keto Lemon Meringue Pie

Keto Pumpkin Swiss Roll ,

Keto Red Velvet Cake

Keto Cream Cheese Pumpkin Cookies
Keto Cream Cheese Pumpkin Cookies
Nutrition for the recipe is on My Fitness Pal just search Certainlyketo -Keto Sour Cream Pumpkin Pie.

Keto Sour Cream Pumpkin Pie

Certainly Keto
I have included sour cream in this recipe to add a really lovely rich and smooth texture. This pumpkin pie recipe is easy and delicious.
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 8 slice
Calories 137 kcal


  • 15 oz. can pumpkin puree NOT pumpkin pie filling
  • 2 large eggs
  • ¾ cup heavy cream
  • ¼ cup sour cream
  • 2 Tbsp. pumpkin pie spice
  • ½ cup erythritol powdered
  • ½ tsp. liquid stevia or to taste


  • Preheat oven to 375°F.
  • In a large mixing bowl whisk together pumpkin puree, eggs, heavy cream, and sour cream.
  • Add pumpkin pie spice, powdered erythritol, and stevia. Whisk together.
  • Pour pie filling into a prebaked pie shell .
  • Bake for 40-50 minutes. The center should be slightly jiggly when you shake the pie a little, but the whole pie should not wobble. If it does wobble then continue cooking until just the center jiggles a bit.
  • Cool for 2-3 hours. Serve immediately or store in the refrigerator.
Nutrition Facts
Keto Sour Cream Pumpkin Pie
Amount Per Serving (1 slice)
Calories 137 Calories from Fat 99
% Daily Value*
Fat 11g 17%
Carbohydrates 7g 2%
Fiber 2g 8%
Sugar 3g 3%
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.
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