6 Comments

  1. Anne Ambuhl
    November 3, 2018 @ 6:28 pm

    Loathe coconut. How to make these using only almond flour please?

    Reply

    • Certainly Keto
      November 4, 2018 @ 2:41 pm

      Hi Anne,
      You really can’t taste any coconut in the recipe but if you really do not want to use coconut flour then try adding a cup more of almond flour and then check the thickness of your dough. I have not tried this myself so I am not sure of the outcome. The cookie dough will be drop dough thickness, about the consistency of thick oatmeal. Hope that helps. Feel free to post your results on here or tag me on Instagram.

      Reply

  2. Michelle Tomlinson
    November 18, 2018 @ 7:10 pm

    So I’ve made these twice now I think they’re absolutely amazing, what are your thoughts on doing it in a loaf pan? Would it bake correctly?

    Reply

    • Certainly Keto
      November 19, 2018 @ 1:54 pm

      I am not sure of this. I have not tried but I don’t see why it wouldn’t. You will obviously have to increase the cooking time to have it cook all the way through. Glad you like the recipe. Let us know if you do cook this in a loaf pan I would be interested in how it turns out.

      Reply

  3. Erin
    September 17, 2019 @ 3:41 pm

    I just got some powdered monkfruit, do you think it would be the same amount as the erythitol? Excited to try these!

    Reply

    • Certainly Keto
      September 17, 2019 @ 5:47 pm

      Erin, I have never used monk fruit but I think it is sweeter than erythritol. So I would recommend that you add 3 Tbsp to 1/4 cup of the powdered monk fruit and then taste it, add more if needed. Hope you enjoy this recipe as much as we do. Let us know how they came out either here or tag us on Instagram. 😀

      Reply

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