11 Comments

  1. Jennifer
    July 22, 2018 @ 2:25 pm

    I can’t wait to try this. I have been begging for creamnof wheat for weeks. Thanks!

    Reply

  2. Certainly Keto
    July 26, 2018 @ 11:54 am

    You are so welcome. Hope you enjoy it as much as I do. I have this breakfast often. 🙂

    Reply

  3. TNic
    August 24, 2018 @ 9:07 am

    I made those last night. It’s pretty darn close and definitely delish! I’m a Cream Of Wheat connoisseur, having eaten 1000’s of bowls since I was a baby. If I wasn’t doing intermittent fasting, I’d be making another bowl right now! Thanks for helping me enjoy my favorite hot cereal again!

    Reply

    • Certainly Keto
      August 25, 2018 @ 2:59 pm

      Glad you liked it. It is one of my favorites as well.

      Reply

  4. Hollie
    March 9, 2019 @ 12:46 pm

    Can you use almond flour instead of coconut flour?

    Reply

    • Certainly Keto
      March 9, 2019 @ 2:57 pm

      Hollie, I have never tried it with almond flour but I don’t see why it would not work. Add of almond flour for the coconut flour and just cook it a bit longer until it thickens. If it is too loose after a few minutes of cooking and whisking add a little more almond flour until it thickens. That should work fine. Hope that helped.😁

      Reply

  5. Vicky
    April 25, 2019 @ 3:27 pm

    Love this!!! One of my favorite new breakfasts. Thanks.

    Reply

  6. Julie
    May 1, 2019 @ 10:34 am

    BEST BREAKFAST EVERRRRR…YOU ARE A GENIUS. Seriously, tastes like the real deal. THANK YOU!

    Reply

    • Certainly Keto
      May 1, 2019 @ 4:03 pm

      Julie, Glad you enjoyed the recipe. I love it too. 😁

      Reply

  7. Becky Proulx
    July 11, 2019 @ 3:57 pm

    Oh my gosh, keto cream of wheat, the best, loved it, thank you.

    Reply

    • Certainly Keto
      July 15, 2019 @ 1:32 pm

      Becky, Thanks for the comment. 😀 I love this recipe too.

      Reply

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