Keto Cream of Wheat
I just had to come up with a keto cream of wheat recipe. This warms you from the inside out. I love eggs, but I sometimes need other breakfast ideas. This recipe is so good and it satisfies that cream of wheat craving without going off-plan. This breakfast so super fast to make it can be enjoyed any day of the week.
Warm Cereal Without All The Carbs
Before going keto I used to have cereal or cream of wheat just about every day. So, when I went keto I had to find some way to still have that yummy cream of wheat kind of breakfast and this does it for me. I don’t miss the sugar-laden cereals at all, but I did miss the warm cereals like this. Now, I can have it without all the carbs.
Add What You Like
You can add berries, unsweetened coconut shavings, nuts, extracts, spices, etc. Be creative and make your favorites. I really like pumpkin pie spice or berries and almond slivers. The nutrition is just for the cream of wheat base, not with any additions. Be sure to count your carbs from any additions you add.
Other Breakfast Recipes:
Nutrition for the recipe is on My Fitness Pal just search Certainlyketo-Keto Cream of Wheat
Keto Cream of Wheat
Ingredients
- 2 Tbsp coconut flour
- 3 Tbsp flaxseed milled
- ¾ cup water
- 1-2 Tbsp butter or cream optional
- Add ins: berries, almonds, extract, spices optional
Instructions
- Place water in a saucepan and place over medium-high heat.
- Add coconut flour and flaxseed.
- Whisk together and cook for 1-2 minutes until thickened.
- Add butter and/or cream (nutrition is only for the base cream of wheat if you add anything to it, please calculate it into your macros).
- Place in a bowl with add-ins of your choice. Enjoy hot.
We are participants in Amazon Services LLC Associates Program, we earn small fees by linking to Amazon.com and affiliated sites. This in no way impacts the price of any item for the customer.
July 22, 2018 @ 2:25 pm
I can’t wait to try this. I have been begging for creamnof wheat for weeks. Thanks!
July 26, 2018 @ 11:54 am
You are so welcome. Hope you enjoy it as much as I do. I have this breakfast often. 🙂
August 24, 2018 @ 9:07 am
I made those last night. It’s pretty darn close and definitely delish! I’m a Cream Of Wheat connoisseur, having eaten 1000’s of bowls since I was a baby. If I wasn’t doing intermittent fasting, I’d be making another bowl right now! Thanks for helping me enjoy my favorite hot cereal again!
August 25, 2018 @ 2:59 pm
Glad you liked it. It is one of my favorites as well.
March 9, 2019 @ 12:46 pm
Can you use almond flour instead of coconut flour?
March 9, 2019 @ 2:57 pm
Hollie, I have never tried it with almond flour but I don’t see why it would not work. Add of almond flour for the coconut flour and just cook it a bit longer until it thickens. If it is too loose after a few minutes of cooking and whisking add a little more almond flour until it thickens. That should work fine. Hope that helped.😁
April 25, 2019 @ 3:27 pm
Love this!!! One of my favorite new breakfasts. Thanks.
May 1, 2019 @ 10:34 am
BEST BREAKFAST EVERRRRR…YOU ARE A GENIUS. Seriously, tastes like the real deal. THANK YOU!
May 1, 2019 @ 4:03 pm
Julie, Glad you enjoyed the recipe. I love it too. 😁
July 11, 2019 @ 3:57 pm
Oh my gosh, keto cream of wheat, the best, loved it, thank you.
July 15, 2019 @ 1:32 pm
Becky, Thanks for the comment. 😀 I love this recipe too.
January 11, 2020 @ 7:30 am
new at this low carb low sugar switchover. tried the porridge and it is fabulous!
January 13, 2020 @ 2:08 pm
Paula,
So glad you liked the recipe. I am very happy that our recipe can help you in your new way of eating. 😁
July 22, 2020 @ 1:47 pm
I fall on my knees and thank you for sharing this! You have saved my sanity and stomach. lol I’m a breakfast person. After beginning this keto journey with my husband, I longed for my carb-loaded breakfast yummies. Out of desperation I googled for the answer, and your link came up. I did not have coconut flour on hand so I used almond flour. I ended up using 6T of it in order to achieve the thickness that I like in my cream of wheat. Thank you again from a warm and satisfied belly. 😁
July 23, 2020 @ 5:10 pm
Thanks Jennifer so glad you liked our recipe. I love cream of wheat as well so I just had to develop a keto-friendly recipe that would satisfy that craving. Thank you for the comment and check out our other breakfast items. I will be posting a cinnamon bun recipe in the coming weeks as well.😁
August 7, 2020 @ 1:01 pm
Yummy! Tastes just like the break deal😉 So happy I found this RECIPE. Thanks and thanks again
August 7, 2020 @ 2:26 pm
Debbie, So glad that you enjoyed our recipe. 😁
January 8, 2021 @ 11:34 am
Have you ever made a large batch of the mix so that each morning you can just grab 5 total TBS instead of separately? Im lazy, just trying to save a step. :). Im assuming this would work?
January 9, 2021 @ 1:25 pm
Ken, I have not tried that but I do not see why it would not work. 😁
January 11, 2021 @ 8:45 pm
It should work, I cant see why not. Some scientist chef (Alton Brown) would probably tell us otherwise, but Ill give it a shot! 🙂
January 13, 2021 @ 8:36 pm
Your nutrition facts show per 1 gram. Is this supposed to be for the whole 3/4 cup serving?
January 14, 2021 @ 5:29 pm
I’m sorry I am not sure what you mean. Can you please clarify your question?
February 15, 2021 @ 9:11 am
I’m going to try this this morning, it’s -20 outside and I just need something warm to eat.
I love cream of wheat and am excited to try this and loved reading the positive comments!
February 15, 2021 @ 12:27 pm
Suzanne, Sorry it is so cold where you are. This recipe will at least give you a tasty warm breakfast. Stay warm. 😊