17 Comments

  1. Jennifer
    July 22, 2018 @ 2:25 pm

    I can’t wait to try this. I have been begging for creamnof wheat for weeks. Thanks!

    Reply

  2. Certainly Keto
    July 26, 2018 @ 11:54 am

    You are so welcome. Hope you enjoy it as much as I do. I have this breakfast often. 🙂

    Reply

  3. TNic
    August 24, 2018 @ 9:07 am

    I made those last night. It’s pretty darn close and definitely delish! I’m a Cream Of Wheat connoisseur, having eaten 1000’s of bowls since I was a baby. If I wasn’t doing intermittent fasting, I’d be making another bowl right now! Thanks for helping me enjoy my favorite hot cereal again!

    Reply

    • Certainly Keto
      August 25, 2018 @ 2:59 pm

      Glad you liked it. It is one of my favorites as well.

      Reply

  4. Hollie
    March 9, 2019 @ 12:46 pm

    Can you use almond flour instead of coconut flour?

    Reply

    • Certainly Keto
      March 9, 2019 @ 2:57 pm

      Hollie, I have never tried it with almond flour but I don’t see why it would not work. Add of almond flour for the coconut flour and just cook it a bit longer until it thickens. If it is too loose after a few minutes of cooking and whisking add a little more almond flour until it thickens. That should work fine. Hope that helped.😁

      Reply

  5. Vicky
    April 25, 2019 @ 3:27 pm

    5 stars
    Love this!!! One of my favorite new breakfasts. Thanks.

    Reply

  6. Julie
    May 1, 2019 @ 10:34 am

    BEST BREAKFAST EVERRRRR…YOU ARE A GENIUS. Seriously, tastes like the real deal. THANK YOU!

    Reply

    • Certainly Keto
      May 1, 2019 @ 4:03 pm

      Julie, Glad you enjoyed the recipe. I love it too. 😁

      Reply

  7. Becky Proulx
    July 11, 2019 @ 3:57 pm

    Oh my gosh, keto cream of wheat, the best, loved it, thank you.

    Reply

    • Certainly Keto
      July 15, 2019 @ 1:32 pm

      Becky, Thanks for the comment. 😀 I love this recipe too.

      Reply

  8. paula rood
    January 11, 2020 @ 7:30 am

    new at this low carb low sugar switchover. tried the porridge and it is fabulous!

    Reply

    • Certainly Keto
      January 13, 2020 @ 2:08 pm

      Paula,
      So glad you liked the recipe. I am very happy that our recipe can help you in your new way of eating. 😁

      Reply

  9. Jennifer
    July 22, 2020 @ 1:47 pm

    I fall on my knees and thank you for sharing this! You have saved my sanity and stomach. lol I’m a breakfast person. After beginning this keto journey with my husband, I longed for my carb-loaded breakfast yummies. Out of desperation I googled for the answer, and your link came up. I did not have coconut flour on hand so I used almond flour. I ended up using 6T of it in order to achieve the thickness that I like in my cream of wheat. Thank you again from a warm and satisfied belly. 😁

    Reply

    • Certainly Keto
      July 23, 2020 @ 5:10 pm

      Thanks Jennifer so glad you liked our recipe. I love cream of wheat as well so I just had to develop a keto-friendly recipe that would satisfy that craving. Thank you for the comment and check out our other breakfast items. I will be posting a cinnamon bun recipe in the coming weeks as well.😁

      Reply

  10. Debbie Quinn
    August 7, 2020 @ 1:01 pm

    Yummy! Tastes just like the break deal😉 So happy I found this RECIPE. Thanks and thanks again

    Reply

    • Certainly Keto
      August 7, 2020 @ 2:26 pm

      Debbie, So glad that you enjoyed our recipe. 😁

      Reply

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