Keto Cranberry Walnut Cookies

These keto cranberry walnut cookies are similar to the cranberry bread I used to make every year for the holidays, but so much better because they are keto. I love being able to recreate recipes that I used to make and make it in a healthier way so that we can still have them.

Keto Cranberry Walnut Cookies

Cookies Are For Sharing

Cookies are great at any time, but around the holidays they are a way of sharing with friends and family. Making cookies with my kids are some of my favorite memories and just because we are now keto does not mean that we can’t continue that tradition… just with different ingredients. I hope that this will be one of your new favorites on your holiday cookie platter.

keto cranberry nut cookies

Frozen Cranberries Work Best

A lot of cranberry recipes call for dried cranberries, however, I would rather use fresh cranberries. I freeze them and then pulse them in the food processor to make them into chunks. They do better in the food processor frozen than if they were thawed. I just take fresh and put them in the freezer. When I want cranberries I have them all set to go.

Keto Cranberry Walnut Cookies Pin

Try some of our other cookie recipes:

Banana Nut Cookies

Double Chocolate Cranberry Cookies

Cream Cheese Pumpkin Cookies

Half Moon Cookies

Nutrition for the recipe is on My Fitness Pal just search Certainlyketo-Keto Cranberry Walnut Cookies.

Keto Cranberry Walnut Cookies

Certainly Keto
I have recreated the cranberry bread I used to make during the holidays to make them sugar-free and keto. A great way to have the treats of the season in a much healthier way.
5 from 1 vote
Prep Time 10 mins
Cook Time 14 mins
Total Time 24 mins
Course Dessert
Cuisine American
Servings 18 cookies
Calories 151 kcal



  • Preheat oven 400°F.
  • Line a cookie sheet with parchment paper, set aside.
  • In a medium mixing bowl, combine softened butter, erythritol, and stevia. Mix together until smooth.
  • Mix in eggs, sour cream, and extract into butter mixture.
  • In a separate bowl, combine almond flour, coconut flour, baking powder, and salt. Blend together.
  • Add dry ingredients to wet ingredients. Combine until well incorporated.
  • In a food processor pulse frozen cranberries until there are no whole cranberries just chunks. [Note: You can cut up fresh cranberries if you do not have a food processor or you do not want to freeze your cranberries. I just find it easier to cut them up this way.]
  • Fold in cranberries and walnuts until evenly incorporated.
  • Drop spoonfuls of cookie dough on the parchment lined cookie sheet.
  • Leave an inch or two between each cookie.
  • Bake for 12-14 minutes or until the cookie starts to brown slightly on top.
  • Let cool completely before removing from cookie sheet.
  • Store in an airtight container.
  • Yields: 18 cookies
Nutrition Facts
Keto Cranberry Walnut Cookies
Amount Per Serving (1 cookie)
Calories 151 Calories from Fat 126
% Daily Value*
Fat 14g22%
Carbohydrates 3g1%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.
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