Keto Crackers

I made keto crackers that can be used for cheese and crackers, for dipping, or just snacking. This is more like a ritz cracker because it doesn’t have a lot of seasoning on it except for salt. However, you could throw in your favorite seasoning and easily make these snack crackers. It just depends on what you are using them for.

Keto Crackers

Thick Or Thin

For this recipe, I made both thick and thin crackers. This will all depend on how thin or thick you roll out your dough. I liked both the thick and thin crackers although the thin crackers came out crispier. If using for a heavy dip you may want the cracker a bit thicker to be able to pick up all the yummy dip. It is all up to you, this recipe is a base and you can make it how you want.

Crackers Keto

Dips, Dips, Dips

I plan on adding more dip recipes in the near future so be on the lookout for those. I personally love dips as they are great for snacking or for appetizers that are easy and quick. The fact that you can add a lot of dip to these crackers is just a plus. For your next party or snack fest put out a great dip and these crackers and watch them disappear. Yum!

Keto crackers

Pair with our:

Avocado Hummus

Garlic Parm Buffalo Chicken Wing Dip

Nutrition for the recipe is on My Fitness Pal just search Certainlyketo – Keto Crackers.

Keto Crackers

Certainly Keto
This is a great recipe for a snack or appetizer. Pair it with a dip or eat them by their own. They are sturdy and will hold up to dips or would be great with cheese and pepperoni.
5 from 1 vote
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Snack/Appetizer
Cuisine American
Servings 1 about 45 crackers
Calories 62 kcal


  • 1 cup almond flour
  • ¼ cup coconut flour
  • 2 Tbsp. butter cold and cut up
  • 1 tsp. baking powder
  • 1 egg
  • ½ tsp. salt and more to sprinkle on top of the crackers We use pink salt.


  • Preheat oven to 350°F.
  • Line a cookie sheet with parchment paper, set aside.
  • In a food processor add almond flour, coconut flour, cut up cold butter, baking powder, salt, and an egg.
  • Pulse food processor until all ingredients are combined and a dough forms.
  • Place the dough between 2 pieces of parchment paper and roll out to desired thickness.
  • Cut into cracker size rectangles or squares with a pizza cutter.
  • Place crackers on the prepared cookie sheet; leave room between the crackers.
  • Spray the tops of the crackers with a bit of cooking spray and sprinkle salt onto the crackers.
  • Bake for 8-10 minutes. If your crackers are thick they may need to cook a little more. Crackers should be lightly brown on top. If really thick they may stay a bit more blonde.
  • Let cool completely before removing from cookie sheet. They will crisp up more as they cool.
  • Store in an airtight container for up to a week.
  • Yields: 45 crackers. This amount may differ if the crackers are thinner. I did a combination of thick and thin crackers, so this is just an estimate.


If you get more or fewer crackers out of the recipe then the nutrition information will be different.
Nutrition Facts
Keto Crackers
Amount Per Serving (5 crackers)
Calories 62 Calories from Fat 45
% Daily Value*
Fat 5g 8%
Carbohydrates 2g 1%
Fiber 1g 4%
Sugar 1g 1%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.
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